Saturday, November 13, 2010

Recipes

The Roasted Peppers Stuffed with Cherry tomatoes, onion and basil was delicious! I added fresh chopped spinach. I am bringing it to a gathering on Sunday.
Baked Cauliflower
1 head of cauliflower
1 clove of garlic (chopped or pressed)
2 Tablespoons olive oil
Chop cauliflower to desire size. Place in a bowl or ziplock bag. Add garlic and oil. Stir or shake. Pour onto a baking sheet. Bake on 350 for about 20 minutes depending on size of pieces. serves 4

I also baked a acorn squash added some oil, salt and pepper. Simple but still satisfying.

1 comment:

Jenn Joscelyn said...

I also prepared and brought the Stuffed Red Bell Peppers to a dinner gathering this weekend and it went very well. I added some portabello mushrooms and brown rice to the stuffing.