Ok so Dr. Jones turned Scot and I onto this fabulous bread over the weekend. It can be found in the freezer section of the concord coop, Millet Bread by Deland Bakery. We have toasted it with a drizzle of oil and garlic powder to make great croutons for salads, also cut into triangles for chili dipping, or toasted with a smear of nut butter is yummy too!
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